Arugula salad with Peaches, buffalo Mozzarella, and Pecans

Written By katie kerr

Arugula- Calcium, Iron, Magnesium, Potassium, Vitamins A, b9/folate, C, and K

buffalo mozzarella Cheese- Calcium, Phosphorous, Vitamins A, B2/riboflavin, B12/cobalamin, Vitamin K, Zinc, Protein, Probiotics

Peach- Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Vitamins A, niacin/B3, b9/folate, C, E, and K, Zinc, Fiber, Choline

Pecans- Calcium, Iron, Magnesium, Manganese, Phosphorus, Vitamin A, Vitamins b1/thiamine, B2/riboflavin, B3/ niacin, B6/pyridoxine, B9/ folate, Vitamin E, Zinc, Fiber, Protein

Topped with a squeeze of lemon

(optional add a little coconut flavored white balsamic vinegar)

katie kerr
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